How we eat

Monday, April 11, 2011

Today

 

This is a typical plate for Anabel. She is big into carrots and ranch dip now.

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And i’ve been craving this:

100_9823I love shrimp in butter, salt, pepper and garlic and a salad paring is always good!…. Although i’ve had so much salad lately it’s kinda getting old!

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