How we eat
Monday, April 11, 2011Posted by
Ammiel R.
0 Comments
Today
This is a typical plate for Anabel. She is big into carrots and ranch dip now.
And i’ve been craving this:
I love shrimp in butter, salt, pepper and garlic and a salad paring is always good!…. Although i’ve had so much salad lately it’s kinda getting old!
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