Hope you enjoy the recipes!

• Butter Chicken
• Cheese Potato Puff
• Corn
• Cloverleaf Rolls

For Dessert:

• Double chocolate chip brownies with caramel sauce

Recipes:

• Butter Chicken:

2 eggs, beaten

1 cup crushed buttery round cracker crumbs

½  teaspoon garlic salt

ground black pepper to taste

(i added salt and parsley.. feel free to make it your own!!!!)

4 skinless, boneless chicken breast halves

½  cup butter, cut into pieces

Directions:

1. Preheat oven to 375 degrees F. Place eggs and cracker crumbs in two separate shallow bowls.

2. Mix cracker crumbs with garlic salt and pepper.

3. Dip chicken in the eggs, and then dredge in the crumb mixture to coat.

4. Arrange coated chicken in a 9x13 inch baking dish.

5. Place pieces of butter around the chicken.

6. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear

 

• Cheese Potato Puff:

You make mashed potatoes like you normally do. I use sour cream, butter and garlic in mine.

Then for every 6 potatoes you used in your mashed potatoes add 1 C shredded cheddar cheese and 1 eggs… so for 12 potatoes you would double the cheese and eggs.

Mix together.

Spread in a baking dish. Bake uncovered at 350’ for 25-30 min. Sprinkle some more cheese on top when you pull it out, and serve.

 

• Cloverleaf Rolls

Ingredients

1-1/2 (.25 ounce) packages active dry yeast

1/3 cup and 1 tablespoon warm water (110 degrees F to 115 degrees F)

1 cup and 3 tablespoons warm milk (110 to 115 degrees F)

1/3 cup and 1 tablespoon sugar

3/4 egg

3 tablespoons and 1/2 teaspoon shortening

1-1/2 teaspoons salt

4-1/3 cups all-purpose flour

Directions

In a mixing bowl, dissolve yeast in water. Beat in milk, sugar, egg, shortening and salt and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll into 90 balls; place three balls each in greased muffin cups. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 12-14 minutes or until golden brown. Cool on wire racks.

 

• Easy Double Chocolate Chip Brownies

Ingredients

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels,divided

1/2 cup (1 stick) butter or margarine, cut into pieces

3 large eggs

1 1/4 cups all-purpose flour

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/2 cup chopped nuts

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.